Description
Easy and quick to prepare, but interesting in its structure cake is perfect for festive table. Delicate shortbread dough, air biscuit on proteins and fruit stuffing... Cook!?
Ingredients
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Flour
200 g
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Butter
100 g
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Sugar
1 Tbsp
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Salt
1 pinch
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Leavening agent
0.25 tsp
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Yogurt
2 Tbsp
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Flour
100 g
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Sugar
60 g
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Egg white
3 piece
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Milk
60 ml
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Vegetable oil
30 g
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Leavening agent
0.5 tsp
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Vanilla sugar
1 pack
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Salt
1 pinch
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Strawberry
200 g
Cooking
To prepare this cake need baking powder and vanilla sugar TM".Oetcker".
To prepare dough must sift the flour with the baking powder and salt. Add sugar, mix well. Cold butter cut into pieces, and grind the flour mixture into crumbs.
Add 1-2 tbsp of cold yogurt or sour cream and knead the dough. Roll into a ball, wrap in clingfilm and put into the refrigerator for 30 minutes.
Through the allotted time, take out the dough and spread on the form, forming high sides.
Often prick the dough with a fork and put on 10 - 15 minutes in a preheated 180 degree oven.
At this time, prepare the cupcake batter on the proteins. Pre-chilled proteins vzbit with a pinch of salt to weak peaks. Then, the parts adding sugar, beat until stiff peaks.
Sift flour with baking powder, add the remaining half (30 g) sugar and vanilla sugar. Pour vegetable oil and milk. Will be very thick mass. 1 tbsp. l. enter the beaten egg whites. The first half of the can with a mixer at low speed, and the second carefully with a spoon.
Get airy dough.
Baked on a sand base to lay out the strawberries.
Spread the dough protein. Bake at 170-180 degrees for about 20 minutes, until tender. Be guided by your oven.
The finished cake to cool and then remove from the mold. In such cases, it is convenient razumnye form.
I wanted to try as decoration glaze with taste of dark and white chocolate TM".Oetcker"
And something went wrong. Decoration is not my strong point: ( So the top of the cake made with dark chocolate flavor (1 piece package), and Boca white (part 2).
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