Description
If after a heavy meal you want sweet, I suggest to submit for dessert, airy cupcakes with whipped cream. These tender muffins are a great alternative to cake, or an addition to it.
Ingredients
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60 g
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100 g
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2 piece
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100 ml
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160 g
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80 g
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2 tsp
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100 g
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250 ml
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150 g
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Cooking
Semolina pour the orange juice, leave for 40 minutes. I used millet TM Mistral.
The softened butter vzbit with 140 g of sugar, then add the eggs. All beat again.
In the mass add semolina and whisk, then sift the flour with the baking powder.
Mix well or beat slightly (it's a long whip is not required). The batter should be the consistency of thick cream.
Mash the blackberries with the remaining sugar.
In forms to spread some of the pastry, then the berries, close the test. Bake in preheated to 180 degrees oven for 20-25 minutes. Out of this number ingredients I got 8 pieces For cream vzbit cream with sugar powder. To shift the mass in a pastry bag and decorate the cupcakes.
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