Description
Yes, this is the usual Royal cheesecake, but rye flour. The taste is quite different. For lovers of baked goods from rye flour. Simple and very tasty!
Ingredients
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Rye flour
2 cup
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Butter
100 g
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Sugar
100 g
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Soda slaked vinegar
1 tsp
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Cheese
250 g
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Chicken egg
2 piece
-
Sugar
100 g
Cooking
Butter room temperature RUB with rye flour with a fork. Add sugar, baking powder and a pinch of salt.
Got this dry crumb
Fat village cheese mix with sugar
Add the eggs and mix well
Half of the crumbs spread on a greased pan with sides, then cheese and cover all with the remaining half of crumbs.
Bake in the oven until Browning
Allow to cool, then remove from the pan.
Bon appetit!
PS This cheesecake is very tasty with milk!
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