Description
Muffins with dried apricots and orange notes. Impossible to resist!
Ingredients
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Dried apricots
200 g
-
Flour
400 g
-
Orange juice
120 ml
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Orange zest
1 piece
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Leavening agent
2 tsp
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Butter
125 g
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Brown sugar
125 g
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Chicken egg
2 piece
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Yogurt
250 ml
-
Salt
1 pinch
Cooking
Dried apricots wash and soak in orange juice for 15 minutes
Flour mixed with baking powder and sift. Beat butter with sugar for 3-5 min.
Not stopping to whisk, one by one add the eggs, alternating with flour
In the last turn in the batter stir in the dried apricots,
Yogurt
Orange zest
Ready put the dough into molds and bake in preheated oven to 200C for 20-25 min until tender. Bon appetit!
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