Description
Finally useful was delicious! Light and fluffy oat pancake with a sauce of fresh cranberries not only fill the body with vitamins, but also a boost of energy for the whole day.
Ingredients
-
Oat flakes
80 g
-
Flour
90 g
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Sugar
100 g
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Chicken egg
2 piece
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Milk
400 ml
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Soda
0.333 tsp
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Apple
2 piece
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Vegetable oil
50 ml
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Cranberries
2 cup
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Starch
2 Tbsp
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Water
180 ml
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Sugar
80 g
Cooking
Pour the required amount of oat flakes Mistral. Grind them.
Beat eggs with sugar. Add the flour, milk, vegetable oil, baking soda and ground oatmeal.
Add grated fresh apples. Mix well.
Spoon to pour the dough and bake them in a pan on both sides.
For the sauce, pour cranberries 100 ml of water and bring to boil. Grind in a blender into a puree.
Separately mix the starch in 80 ml of cold water and pour in hot cranberry puree. A little heat until thick. But boiling is not necessary. The sauce is ready to condemn and a little feeding, watering their pancake.
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