Chocolate cupcakes with chocolate cream

Description

Chocolate, sweet, quick to prepare cupcakes with chocolate cream. For chocolate lovers )))

Ingredients

Butter

300 g
Sugar

180 g
Vanilla sugar

1 pack
Chicken egg

2 piece
Salt

1 pinch
Flour

250 g
Leavening agent

0.5 pack
Milk

325 ml
Pudding

1 pack
Dark chocolate

200 g
Powdered sugar

30 g

Cooking

Prepare the necessary ingredients for the dough 150 g butter, 150 g sugar, 1 sachet Vanilla sugar, 2 Eggs, Pinch of salt, 250 g flour, 1/2 pack. baking powder, 75 ml milk, 1/2 pack. Chocolate pudding, 100 g of bitter chocolate.

Turn the oven to 150 ° C. melt the Chocolate in a water bath or in the microwave.

Butter soft, Sugar, Vanilla sugar, Eggs and restofline chocolate stir with whisk until creamy.

A pinch of salt and milk ( 75 ml.), add to the dough. Stir again.

Baking powder, Pudding and flour mix together. Sift and gradually add to the dough.

The dough should be like thick cream. No lumps and smooth.

The dough lay on the forms and bake for 40 minutes at 150° C

Prepare the necessary products for the cream - 1/2 pack. pudding, 100 g chocolate, 30 g sugar, 250 ml milk ( cold ) 150 g butter 30 g powdered sugar.

For the cream of half a Pack of Pudding 30 g sugar 250 ml Milk and cook the Pudding as directed. 100 g of chocolate to melt and mix with the Pudding, leave to cool. A butter to pound with powdered sugar and carefully add to the pudding. The resulting cream is poured into a pastry bag and cover the cooled cupcakes

Decorate as desired. I took a candy making and flowers of mastic.

Bon appetit!

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