Description
Coconut cake, but with candied fruit... Corn flour gives it a very impressive...
Ingredients
-
Corn flour
6 Tbsp
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Chicken egg
3 piece
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Candied
50 g
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Coconut shavings
50 g
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Yogurt
200 ml
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Vegetable oil
-
Sugar
5 Tbsp
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Vanilla
1 pack
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Soda
1 tsp
Cooking
To eggs whipped with sugar and vanilla, add baking soda and yogurt.
Then enter the coconut and candied fruit, stir.
Add flour and stir the dough.
Pour the batter into the lined parchment and oiled. Bake in the oven at 180 degrees until dry matches.
Bon appetit!!!
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