Description
Grated pie with ricotta, cottage cheese and strawberry jam. Fragrant, lush and insanely delicious pie. Crunchy on top and tender inside :)
Ingredients
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Flour
400 g
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Yolk egg
2 piece
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Sugar
70 g
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Butter
150 g
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Sour cream
125 g
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Salt
0.5 tsp
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Vanilla
1 tsp
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Leavening agent
1 tsp
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Cheese
150 g
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Ricotta
250 g
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Vanilla
1 tsp
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Corn starch
1 Tbsp
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Egg white
2 piece
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Strawberry
400 g
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Jam
250 g
Cooking
1. Sift the flour. Mix all the dry ingredients. Grate butter on large grater. Mix gently.
2. Make a well, beat two yolks.
3. Add the sour cream (I have 18% fat). Knead the dough.
4. Divide the dough into 5 equal parts and wrap them in plastic wrap. Send in the freezer.
5. Whip the egg whites until peaks together with vanilla.
6. Add the cottage cheese and ricotta (ricotta can replace cream cheese).
7. Pour in the jam and add the starch. Mix.
8. 3 grate the frozen piece of dough on a coarse grater. Put the form form bumpers.
9. Pour in the filling.
10. Lay out the berries. I didn't have fresh so I used a berry jam.
11. Top grate the remaining pieces of dough, evenly distributing, send cake in a preheated 180 degree oven for 40 minutes, until Golden brown. Delicious and flavorful cake is ready. Bon appetit.
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