Description
Very satisfying second for lunch :)
Ingredients
-
Minced meat
400 g
-
Sausage
2 piece
-
Flour
-
Vegetable oil
-
Chicken egg
1 piece
-
Onion
1 piece
Cooking
in the beef add the raw sausages, crank through a meat grinder, onions, raw potatoes - mix well
from mince to prepare cakes, put them on the stuffing of the cards. puree, from above to put the stuffing and form zrazy
ready zrazy roll in flour and fry both sides
once roasted from two sides, zrazy cover with a lid and stew for 5-7 minutes
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.