Description
Offered to taste a cake that has become one of the most beloved in our family. And we loved it for its unusual shape and original taste.
Ingredients
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Flour
300 g
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Bran
100 g
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Chicken egg
2 piece
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Yeast
1 tsp
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Milk
400 ml
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Butter
100 g
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Vegetable oil
1 Tbsp
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Cheese
500 g
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Sugar
100 g
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Sour cream
100 g
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Pumpkin
300 g
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Vanilla
1 pack
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Seeds
1 Tbsp
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Almonds
5 Tbsp
Cooking
All products must be at room temperature.
In a deep bowl pour the flour ( not sifted with the yeast "SAF-Time" dough always rises perfectly!), add the oat bran, I added 50 g of flour from pumpkin seeds. If you can't find this, it is possible without it. Yeast SAF-moment mix with flour, add 2 eggs, sugar 2 tablespoons, salt, pour the milk gradually. The batter should be as thick as for pancakes. Cover with a damp towel and place the bowl in a warm place.
After about 30 min the dough will increase in volume. Melt the butter in the microwave, allow to cool ( so as not to shock the yeast) and add to the dough. Bake pancakes on both sides in oiled pan.
These beauties turned out.
While crêpes are resting, proceed to the cream. Combine cottage cheese, sour cream, sugar, vanilla and whisk everything thoroughly. It is a white cream.
For the yellow cream of pumpkin cut into pieces, add 2 tbsp sugar, and simmer it on a low heat, covered, stirring occasionally and, if necessary, adding water.
Cooked pumpkin cools, whisk in a blender add curd, sugar and again whisk. Yellow cream is ready.
Proceed to the most interesting. The pancakes already have cooled, cut the edges and on the paper template cut out a fancy shape.
Grease the pancakes alternating creams.
For decoration use almond crumb and pumpkin seeds. Cake put in the fridge for 2 hours.
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