Thin yeast pancakes with oat bran

Description

Thin yeast pancakes with oat bran for Breakfast. They can be eaten-just with butter, but I wrapped the cheese frosted vanilla and blueberry. Filed for morning tea. Who have kids, do more-will share! It is very tasty!

Ingredients

Milk

200 ml
Yeast

1 tsp
Sugar

2 Tbsp
Chicken egg

1 piece
Salt

0.25 tsp
Flour

75 g
Bran

3 Tbsp
Sunflower oil

1 Tbsp
Butter

30 g
Curd

3 piece

Cooking

Heat milk slightly and dissolve the yeast in it, add sugar 1 tbsp and 30 g flour.

With a whisk combine. Put in a warm place. I include a brass El. wardrobe and gray it a bit. You can find more warm place! Keep in a warm place for about 15 minutes. See the sourdough, the yeast will start to work almost immediately.

Combine the remaining flour with oat bran.

In the dough add the egg, 1 tbsp sugar and salt, pour the remaining milk. Stir.

Add the flour with oat bran and 1 tbsp of sunflower oil.

Put again in a warm place for 15 minutes and start to bake. One damn fine it takes me 1/2 a ladle. The dough is liquid, it is good to spread on the pan. I have a pancake In the frying pan-24 cm If you have a thick batter, then add some more milk.

Bake pancakes. Heat the pan For the first pancake is possible to grease the pan. I do not need grease. frying pan non-stick. Fry the pancake on one side and when the damn clutch, turn it upside down. Pancakes flipped perfect, that we in the batter poured oil.

Dozhivem. Here's a nice damn it!

Of this amount, the test I got 6 pieces of thin pancakes, D-24, see Each shoot, I missed a piece of butter. This can not be done, but it is delicious! This is a separate dish. You can eat them with anything you want.

In the morning stuffing lazy to do it and I took the path of least resistance and wrapped in pancakes glazed curd cheese. One pancake-1/2 piece of cheese. I have long shared the Cook this filling. Here to remind!

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