Description
I offer cakes of crispy Filo pastry with juicy and tender fillings. These patties can be served for the holiday table, but you can just for tea.
Ingredients
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Onion
1 piece
-
Mushrooms
250 g
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Green beans
200 g
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Chicken fillet
1 piece
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Sour cream
100 g
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Feta
100 g
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Cheese
50 g
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Salt
-
Black pepper
-
Vegetable oil
2 Tbsp
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Phyllo dough
250 g
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Butter
50 g
Cooking
Onion cut into cubes and fry in a pan with vegetable oil until Golden brown.
Add the chopped mushrooms. Sauté 5 minutes.
Add the green beans. Simmer until tender.
Add the diced chicken. Warm up 3 minutes.
Season with salt and pepper to taste. Add the sour cream. Warm up for 3-5 minutes. Cool.
Add diced the fitaki.
Add the grated cheese.
Mix well.
Cut the dough into strips approximately 10х30 see
On each strip spread 2 tbsp filling.
Turn in the form of triangles.
Lubricate triangles softened butter.
Bake in the oven at 180 degrees for 10-15 minutes until Golden brown.
You can fry in the pan.
Pies are crispy with a juicy filling. PS I like the patties cooked in a frying pan. A total of 15 pies. Bon appetit!
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