Description
With a quick and delicious recipe for muffins. And if instead of chocolate, use food coloring, you get a wonderful rainbow muffins - checked.
Ingredients
-
Dark chocolate
200 g
-
Butter
150 g
-
Milk
100 ml
-
Cocoa powder
2 Tbsp
-
Chicken egg
2 piece
-
Sugar
140 g
-
Flour
300 g
-
Leavening agent
2 tsp
Cooking
Milk pour into a saucepan, crumble in there chocolate, add the butter and cocoa.
Melt cornfields any case the mixture should not boil. Melt leave to cool.
Meanwhile, grind the eggs with the sugar ( reduced the amount of sugar because the pastry melted chocolate, and it is very sweet)
To ground mass add chocolate-butter mixture. Mix.
Add the sifted flour and baking powder. Stir. The dough is ready.
Arrange in ramekins filling them to 1/2. The dough very well rises if you have molds single, as I have a set of cookie cutters wide. At this stage you can put (drown in dough) filling: chocolate, candy M&M's, chocolate chips, etc.
Bake in a preheated 180C oven for 20 minutes and then 5 minutes at a reduced temperature to 150C. I got 17 muffins.
After 20 minutes, turn the oven down to 150C for 5 minutes, and brew the tea. Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.