Description
Experimenting with lean recipes. Lying around in the fridge a couple of not very good peaches, but you can substitute other fruits, berries or jam.
Ingredients
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Flour
400 g
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Wholegrain wheat flour
100 g
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Vegetable oil
130 g
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Sugar
200 g
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Water
300 ml
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Soda
0.5 tsp
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Vinegar
1 Tbsp
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Peach
2 piece
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Sugar
100 g
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Cinnamon
1 tsp
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Potato starch
2 Tbsp
Cooking
The products are simple, if there is no whole wheat flour, replacing it with conventional.
First of all, prepare the fruits, grate, add sugar and put on a small fire. Almost cook the jam. 15 minutes quietly gurgles, and at this time prepare the dough.
Mix the butter with sugar, add water and Apple cider vinegar, stir. Gradually fall asleep flour and soda, knead the dough.
The dough is quite thick. Distribute the dough on the baking sheet. Better in the centre thinner than the edge.
While fiddling with the dough, the peaches are almost ready. At the end of cooking add the cinnamon and starch, stir and spread on dough.
Cookies place into a preheated oven, 180 degrees for 30-35 minutes. I changed the levels, first on top, last 5 minutes on the lower level. Slightly cooled cookies cut and the whole family gathered in the kitchen to the smell.
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