Description
Very easy to prepare cakes! Most importantly, all on hand - fresh herbs from the garden, the fresh eggs, and of course, rice TM "Mistral"! Invited to the table! Try!
Ingredients
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Yeast dough
800 g
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Chicken egg
5 piece
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Figure
1 pack
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Sorrel
130 g
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Yolk egg
1 piece
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Salt
1 pinch
Cooking
Prepare the products. Prepare yeast dough according to your favorite recipe. Boil eggs.
Boil in lightly salted water 1 packet of rice. I used the rice "amber" TM "Mistral".
Boiled eggs grate on a grater. Put in a Cup.
Sorrel washed and cut.
Put in a Cup of boiled rice, boiled eggs, chopped sorrel. Add a raw egg. Add salt to taste.
Stir. The stuffing is ready.
Divide the dough into 10 pieces - pieces. Roll out each in the form of pellet. Spread on tortillas cooked stuffing.
Semipaved in the form of a triangle.
Put the patties on a baking sheet seam side down.
Grease pies egg yolk.
Put the baking sheet with the pies in the preheated oven. Bake for 20-25 minutes at 180 degrees.
Serve the cakes piping hot.
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