Description
Delicious pies with rhubarb. Made from fresh leaves and stems of rhubarb with cane sugar Demerara from the Mistral. Tasty, tender, with sweet and sour filling.
Ingredients
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Milk
1.5 cup
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Flour
4 cup
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Vegetable oil
100 ml
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Salt
1 tsp
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Sugar
6 Tbsp
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Yeast
50 g
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Rhubarb
1 coup
Cooking
For the test in the Cup to pour warm milk, add sugar, yeast, 3 tbsp flour, stir and leave for 15 minutes. For 15 minutes, the dough will rise. In the resulting dough add vegetable oil, salt, gradually add the sifted flour and knead the dough. The dough is ready.
Rhubarb, wash, dry.
Chop the peeled stems and the young leaves of rhubarb, mix with cane sugar Demerara.
Roll out the dough on flour covered surface, cut the dough into slices, spread them 2 tsp of the filling. To take cakes.
Put the patties on a greased baking sheet, give rasstoyatsya for 20-25 minutes.
Bake in a preheated 220 degree oven for 35 minutes.
Bon appetit!
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