Description
A dish of Turkey breast.
Ingredients
-
Chicken fillet
600 g
-
Salt
-
Black pepper
-
Onion
2 piece
-
Garlic
2 tooth
-
Paprika sweet
1 Tbsp
-
Flour
1 Tbsp
-
Broth
125 ml
-
Cream
250 ml
-
Fat
Cooking
Slice the onion and chop the garlic cloves.
Meat Turkey breast cut into strips. Season with salt and pepper.
Fry chunks in hot fat.
Remove from the pan.
Stew in the same fat onions and garlic, sprinkle them with red pepper and flour, slightly to fry.
Pour mixture of broth and bring to a boil. Mix in the cream and boil the sauce on high heat until it thickens.
Add to sauce the meat. Serve with Italian pasta.
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