Description
Incredibly delicious, fragrant cookies with bananas and raisins. And most importantly-it is lean. It seems that in life had not eaten such delicious cookies.
Ingredients
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Banana
2 piece
-
Raisins
50 g
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Granulated sugar
60 g
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Flour
220 g
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Vegetable oil
4 Tbsp
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Cardamom
0.5 tsp
-
Ginger
0.5 tsp
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Leavening agent
2 tsp
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Salt
1 pinch
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Powdered sugar
2 tsp
Cooking
Ripe bananas, slice and place in the bowl of a blender.
Grind in a blender to puree state.
Add the cane sugar and vegetable oil Oleina.
Add soaked in hot water raisins.
Add the sifted flour with the baking powder.
Quickly stir the dough too much and don't knead. Get a soft dough.
Spoon the batter into the silicone molds for muffins, approximately 1 tbsp of dough with a slide.
Bake in a preheated 200 degrees in the oven for 20-25 minutes.
Cool the cookies. Before serving, sprinkle with powdered sugar.
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