Description
Manna with milk and jam - the outside crispy and the inside soft and crumbly
Ingredients
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2 piece
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1 cup
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150 g
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1 cup
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1 cup
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1 cup
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0.5 tsp
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0.5 tsp
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5 Tbsp
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1 tsp
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Cooking
To prepare the products
To prepare the dough take a deep container, Add sugar and break the eggs, mix well with a mixer. The sugar needs to dissolve completely
Add the slightly warmed milk and add semolina, stir. Cover with a towel and leave for 30 minutes to semolina swollen
After 30 minutes, add the melted butter, mix well. Add a pinch of salt and vanilla sugar, add soda and lim. acid mix
The required amount of sifted flour in a bowl and mix into a homogeneous mass, to avoid lumps
The form for baking grease and lightly sprinkle with semolina
The finished dough pour in the form, spreading over the entire surface over the dough spread the jam
Bake manna will in preheated oven on 180 degrees for 35-40 minutes
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