Description
What to take with me - I saw a beautiful picture online and could not pass up... But still could not resist, slightly improved the recipe: sped up the cooking process, I removed the excess and added soy-honey notes - and I got a great dish! And all thanks to a combination of the magic of the grill and a delicious sauce.
Ingredients
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Brussels sprouts
600 g
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Salt
0.5 tsp
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Bacon
150 g
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Onion
1 piece
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Black pepper
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Sauce
3 tsp
Cooking
Brussels sprouts should be boiled in boiling salted water for 5 minutes and then drain the water.
The bacon should be cut into small slices.
You need onions finely chop.
Combine the cabbage, bacon and onion, pepper and pour the sauce, then put in "envelope-a plate".
"Envelope-plate" is done as follows: initially, the foil must be folded in half and deploy as a book, then "raw material" is placed on one side, all served by the other party. The edges are joined and wrapped.
Put the envelope on the grill and cook about 10 minutes. Do not be confused by the triangles in the picture is a cabbage sandwiches, we have them fried for the company.
Brussels sprouts grilled with onions and bacon ready! When serving you can add salt to taste.
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