Rice with Turkey and cabbage

Description

I love this dish. This taste of childhood, the rice my mom cooked and we called it even "Lazy cabbage rolls". Really is prepared easily and quickly. I hope You will like it.

Ingredients

Figure

2 pack
Cabbage

200 g
Turkey

200 g
Onion

1 piece
Carrots

1 piece

Cooking

While the water for the rice to boil, prepare the cabbage. Cut the cabbage any suitable form.

Put the cooked cabbage in a saucepan on a small fire. Add salt to taste.

Water has boiled - boil put two bags of Jasmine rice from the Mistral.

Chop the onion and spread on a pan.

While fried onions, cut the fillet of a Turkey. Unforgettable periodically to stir the cabbage.

Add the Turkey to the pan. Cover do not cover, stir constantly, cooking for a few minutes to all sides of the cubes of Turkey.

Cut the carrots in any shape.

And add to the pan. Deep fried for 2 minutes.

Cabbage was potosinas.

Add the cabbage to the pan, give everything a good stir. Salt, pepper to taste. Cover with a lid and give 2 minutes stew. At this time, take out the rice from the pot and spread the rice on plates.