Description
Crumbly and delicious rice with a crispy green onions from your own garden, what could be better for lunch or dinner at the cottage))) Only that everything is prepared very quickly and simply, which is important in the end.
Ingredients
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Figure
2 pack
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Green onions
3 piece
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Vegetable oil
200 ml
Cooking
Put on to cook rice.
Meanwhile, chop green onions feathers about 5-6 cm In the pan heats the vegetable oil and drop the onion there (the process is very rapid, I could not photographed). Pan I have a small, oil was about 4 cm, i.e. bow in it should float, not fried.
Everything is prepared very quickly before Browning. Spread on a cloth, removing the excess oil. Cooked rice spread on a plate, pour the onion lightly with oil and spread on top of onions.
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