Description
A quick and delicious Breakfast.
Ingredients
-
Bread
6 slice
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Chicken egg
3 piece
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Sausage
2 piece
-
Milk
3 Tbsp
-
Mozzarella
0.333 cup
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Parsley
-
Olive oil
1 Tbsp
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Salt
-
Black pepper
Cooking
From each slice of bread to cut out a circle
Each circle roll out.
Molds for muffins grease with vegetable oil, sprinkle with flour and stamp the circles in the molds. I used odnorazovoe little form, as did baskets in a small electric table-top oven. It is very convenient (especially in summer), I recommend. Put for 5 minutes in a preheated 180*C (350*F) oven.
At this time, the sausage cut into small pieces and fry in vegetable oil for a few minutes. The original recipe had bacon, you can also use any meat you have (sausage, boiled chicken or beef, ham)
Mozzarella to grate on a coarse grater, finely chop the parsley.
In a bowl combine 3 eggs, milk, salt, pepper, parsley and fluff with a fork.
After 5 minutes to get the pastry from the oven and evenly distribute the roasted meat. Sprinkle with cheese.
The egg mixture to spread evenly in the baskets and immediately (to baskets not soaked) send in the oven for 15-20 minutes.
Serve tarts warm.
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