Barbecue "For two hares"

Description

For two hares chase and catch both. My shish kebab easy, for those who like traditional skewers of pork neck for those who like my son, hates the veins and the fat in meat and prefer chicken shish kebab. In General, I got used to do it at the same time. Skewers of chicken so that the taste is a chicken in the usual sense is not similar, but very soft, without such hateful my child inclusions:)) Well, and the skewers from the neck, he skewers the neck is. Try, can someone come in handy. Here's how I do.

Ingredients

Pork

2500 g
Chicken

2000 g
Onion

5 piece
Cheese

3 piece
Salt

1.5 Tbsp

Cooking

Cook meat. I had about 2.5 kg of pork neck.

And 11 chicken drumsticks, sufficient large, somewhere 2 something lbs. On a single skewer, I placed 4-5 drumsticks.

Make a circle cut at the bottom of the calf.

Then cut along the Shin.

Now we can start to remove the meat like a sock. Remove carefully, we need one piece of meat and not many small ones.

The cartilage in a circle cut the meat to put together this piece. Again, it is desirable that it was solid, the chicken is not very convenient to stick - it is soft, torn.

So come with all drumsticks, the meat put in the pot. The fuss, of course, but it's worth it. Remain knuckle meat. Of them can cook the broth. And it soup. I knuckle cook our cobacoli. She's glad.

Now cut into pieces of pork. Cut with a thickness of about 2 cm.

Well, then again. I think everyone knows that the pieces should not be small. Otherwise it will be dry. And all put in the SAME pot. Where alone chicken. Now he will not be sad:))

And we take a bow. Clean it.

Cut into rings.

Put in a saucepan.

Take 3 of fat-free cottage cheese. Don't ask me, can I replace sour cream with mayonnaise. Can. As You like. But I like it with cottage cheese and with low fat. The taste of the meat, the other. Try.

All added to the pot.

Stir. Add salt. Or spices, who he loves. I salt a little bit. And put into the fridge to marinate for 5-6 hours. You can lower, but not necessary. In the General sense is that the chicken is marinated and neck TOGETHER, not separately. And the taste of chicken miraculously mixed with pork, even, I would say, is lost, is replaced by pork. The result is something unusual. I think so. Well, pork neck your taste is not lost, the chicken is not affected.

The meat is marinated. The coals in the grill, pour lighter fluid (who is, of course). Well, or burn firewood for coal. While the liquid permeates the coal, we will can put the meat on the skewers. Get pork. I put "basting stitch". Down the puncture, the puncture up.

Then everything shifted. If you want you can between the slices of meat lay onion rings. Well, everyone knows that:))

So it turns out a skewer with pork.

And here (same method). With chicken. You will never mix up the meat when pushed. The difference is obvious.

Here are two of the skewers together for comparison.

Everything is ready. Ignite the coals. Waiting for when they will be burned up and the fire will cease. And put up meat. (I have three of the skewers is not got).

Fry until cooked. I have not read other recipes of kebabs, possible duplicates the next thing: prepare a spray bottle with water. When suddenly the meat will break out (from dripping fat) fire, immediately extinguish it with it. And the skewers will not burn. Soon everything will be ready. Left 3 skewers of chicken, other pork.

Well! You're done! Remove from the heat. We have always a lot of meat and we put in the pot under the lid. So the skewers do not have time to cool until it is all eaten. Here is the sliced pork.

And here is chicken. Again, the difference is obvious:)) Well, ketchup, cucumbers, tomatoes and greens, too, of course, welcome! Everyone is happy.

And abacus too:)) wish You a great summer and the barbecue!

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