Description
Always thought that the shish kebab from beef to cook is difficult, and especially difficult to cook so that the meat was soft and juicy. Hooray, we found your recipe! The marinade is delicious, my husband gave him the highest rating. The beef will cook in that marinade! Think and on the brazier will turn out great, but we cooked it in a tandoor!
Ingredients
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Beef
2 kg
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Onion
5 piece
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Soy sauce
3 Tbsp
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Yogurt
4 Tbsp
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Cilantro
1 coup
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Salt
Cooking
Peel the onion and cut into rings
Beef cut into cubes
Chop the cilantro, in a bowl put onions, meat, cilantro, yogurt, soy sauce. And well mash. Try on salt. Salt. Another good mash.
Put into the refrigerator for a day or at room temperature to marinate for 3-4 hours.
To impose a shish kebab on the skewers.
We cooked in the tandoor exactly 15 minutes! A barbecue can be cooked on the grill. But time for the roast will take longer.
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