Description
Delicious lamb cutlets. Help yourself!!!
Ingredients
-
Lamb
1 kg
-
Onion
1 piece
-
Carrots
1 piece
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Khmeli-suneli
1 Tbsp
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Soy sauce
50 ml
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Paprika sweet
1 tsp
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Powder onion
1 Tbsp
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Bread
3 slice
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Saffron
1 pinch
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Bread crumbs
Cooking
Crank through a meat grinder lamb, onions and carrots. Knead the mince and evaluate its consistency.
I have the mince is quite liquid, so the bread I didn't dunk, but missed through a meat grinder dry. Look in Your stuffing. Knead the minced meat.
Add spices.
Carefully knead the meat. Cover and leave for an hour.
Grease hands with vegetable oil. Lepim patties and coat in breadcrumbs. Spread on a baking tray lined with baking paper. Include warming up the oven to 200*.
Send a baking sheet with meatballs in the preheated oven for 50 minutes. Be guided by Your oven!!!
Cutlets are ready!!! While they baked I made a side dish for rice in Arabic... http://www.povarenok .ru/recipes/show/952 126/
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