Description
Chicken thighs in two completely different marinades, each of which gives the meat a delicate taste and aroma.
Ingredients
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Seasoning
1.5 Tbsp
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Yogurt
3 cup
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Dry white wine
1 cup
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Chicken thigh
1 kg
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Salt
-
Ketchup
Cooking
Ingredients a little, but the result is excellent! So, in a bowl to marinate put the chicken thighs.
Add the seasoning from the company Forester. You can marinate the meat in a special package from this company. The meat in the package is very convenient to carry if you are going to fry a shish kebab on the nature.
Pour the meat with yogurt and leave overnight.
Then 1 hour before grilling the skewers, you need to get the chicken thighs from the yogurt marinade, put in another bowl and pour in the white wine, to insist 1 hour.
For frying I use kebab skewers from the company Forester. They are quite sturdy and do not bend after stringing meat. There is a convenient handle screw, which allows to reliably fix a skewer into the grooves of the grill and does not allow the skewer to scroll.
On skewers skewered chicken thighs.
And roast over coals, turning occasionally, until cooked meat.
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