Description
Yes, this is not a joke - this cake really made from beets! Sweet flavor of beets complements the bitterness of dark chocolate. It turns out baking can be not only tasty but also healthy! I suggest you to try this amazing pie! Took the recipe out of a magazine Gourmet pastries.
Ingredients
-
Beets
250 g
-
Chicken egg
3 piece
-
Cocoa powder
75 g
-
Wholegrain wheat flour
175 g
-
Brown sugar
165 g
-
Vanilla sugar
1 tsp
-
Sunflower oil
150 g
-
Leavening agent
1 tsp
Cooking
The dough cooks very quickly. So immediately put to the oven warmed up to 180 degrees. Grind the beets in a heterogeneous puree with a blender or grater.
Whisk the eggs, add to them the sunflower oil. The original recipe was 200 ml of oil, but it seemed to me that a lot and I added 150 ml. In my opinion this number is sufficient.
In a separate bowl, mix dry ingredients. Sift cocoa powder, flour, add the sugar, vanilla sugar and baking powder. Mix well. Add chopped beets to the bowl with the dry ingredients. Stir again.
Pour in the beaten eggs with sunflower oil. Last stir. Get a mass density like liquid sour cream.
Pour the batter into the pan and bake for 50-60 minutes. After 30 minutes, cover the form with foil, so the pie is not burnt. Completely cool cake in the form, then place on a dish.
The finished product sprinkle with powdered sugar. Top three dark chocolate. In the center of the pie put a pile of berries or fruit (I had cranberries). Served with whipped with sugar and cream or ice cream. Another option of submission - whip the cream with sugar and put on pie. Decorate according to your desire.
The cake turns out tender inside with a crispy crust and chocolate flavor. With sour cream is simply magical! Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.