Steak rolls in the glaze

Description

I found this recipe in the blog of an American girl and immediately realized - I want to try, but only slightly adapted to your taste. To say that it turned out tasty - nothing to say!

Ingredients

Veal

8 piece
Olive oil

1 Tbsp
Onion

0.5 piece
Sauce

1 tsp
Garlic

1 tooth
Seasoning

2 tsp
Butter

2 tsp
Onion

2 Tbsp
Balsamic

2 Tbsp
Brown sugar

2 Tbsp
Broth

65 ml
Carrots

0.5 piece
Pepper

0.5 piece
Zucchini

0.125 piece
Green onions
Ramsons
Seasoning

0.5 tsp
Olive oil

1 tsp

Cooking

Prepare steaks - veal tenderloin cut into thin slices 4-5 cm wide and 10-12 cm in length.

In any case, a little repulsed, although at 100 I was sure that the meat will not be tough. Buy meat from reliable sellers and never use for barbecue frozen meat are the main secrets of any barbecue!

Prepare the marinade: mix chopped onion, olive oil, finely chopped garlic, Worcestershire sauce and seasoning for meat, TM Forester.

Each slice of veal generously coat the pickle and leave it for at least 30 minutes, but better for a couple of hours.

But in the meantime you can prepare the filling. Carrots, zucchini, bell pepper, cut into julienne

And lightly fry (2-3 minutes) on a heated pan with olive oil.

Add a little seasoning TM Forester for vegetables and mushrooms and set aside.

Glaze. I cook it in advance at home. Melt the butter, add the chopped onion and fry it until transparent. It will take 1-2 minutes.

Add the balsamic vinegar

And brown sugar, mix well.

Pour a little broth. reduce the heat and simmer until the sauce thickens and becomes shiny. The sauce is ready pour into a clean container.

Assembling the rolls: Green onions and wild garlic also cut into strips, mix with rest of filling. The piece of meat put a little vegetable stuffing, roll into a roll and fasten with a toothpick.

Chips advance (half an hour) soak

Wet wood chips to throw on the coals ready

Marinated steak rolls to put in the grill grill

And fry until tender, continuously turning the bars.

The grill grate Forester just for these dishes! Easy to use, suitable for baking products of different size and thickness, has a reliable locking mechanism, in General, smart design.

The finished rolls lay out on a dish and cover with glaze.

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