Description
Try the vegetarian biscuits with apples and potatoes. It is very hearty and delicious.
Ingredients
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Flour
150 g
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Wholegrain wheat flour
100 g
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Vegetable oil
80 ml
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Water
80 ml
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Apple juice
40 ml
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Soy sauce
1 Tbsp
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Sugar
1 tsp
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Potatoes
300 g
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Apple
1 piece
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Onion
1 piece
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Sauce-marinade
4 Tbsp
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Coriander
0.5 tsp
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Olive oil
1 Tbsp
Cooking
Potatoes cleaned, cut into thin slices, cover with the sauce-marinade Kikkoman teriyaki. Leave to marinate for 2 hours.
Oil mixed with soy sauce and juice.
Mix two kinds of flour, pour oil mixture. Stir until obtaining moist crumbs.
Pour the boiling water, knead soft non-sticky dough. Leave to rest in the refrigerator for 30 minutes.
Roll out the dough into a large thin circle. I put in shape with a diameter of 25cm. Pinned with a fork.
Apples are cleaned, cut into thin slices. Spread in a single layer across the surface of the dough (the edge remains free). Spread on top of potatoes, and his thin onion rings. Sprinkle with coriander. Sprinkle with vegetable oil.
Wrap the edges of the biscuits, put the pie in the oven, bake at 200 degrees 30-40 minutes (watch your oven). I'm on the first 30 minutes covered with foil.
Take out, sprinkle with chopped dill.
Cut. Bon appetit!
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