Description
Delicious and colorful dish on the motives of the Cuban congri will like holding the post. It is rich and harmonious. And the addition of roast pork like very much do not fast members of your family.
Ingredients
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Figure
1 cup
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Beans
1 cup
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Red sweet pepper
1 piece
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Pepper green
1 piece
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Leeks
1 piece
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Garlic
3 tooth
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Cumin
0.5 tsp
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Oregano
1 tsp
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Chili
1 pinch
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Vegetable oil
2.5 Tbsp
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Salt
1 pinch
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Pork
200 g
Cooking
Black beans of Mexico TM "Mistral" soak for 6-7 hours and cook according to instructions. drain in a sieve and dry. Vegetables wash and dry.
Basmati rice mix TM "Mistral" cook according to the instructions on the packaging. I of water take a little less. In Cuba, for cooking rice in Congre often take the broth from the black beans, but I prefer not to drown out the delicate flavour of basmati, and more colorful work.
Chop the vegetables into cubes, chop the garlic.
Heat the oil and fry the leeks – the white part and garlic until light brown colour. Add peppers and saute until tender, sprinkle with spices. Salt.
Add cooked rice and drained beans and stir the dish. To give warm together for a few moments and set aside for 5 minutes for the exchange of wisdom. Lean base.
Separately fry the diced pork flesh with a small layer of fat. When frying, add the leeks, green part and sprinkle black pepper and salt.
To share Kangri in half. Lenten half to serve, garnish with herbs and spicy tomato sauce.
In fasting add the fried meat and mix well.
Put on a plate and serve with greens and sauce.
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