Beans with vegetables in tomato sauce

Description

Beans in tomato sauce is prepared on the machine"- it is about this dish. If you pre-cook the beans, then the cooking hearty, wholesome meals will spend 15 minutes. Such beans in the dormitory was preparing my girlfriends in the nineteen eighties. It is delicious warm or cold. Can serve as a side dish and be full lean dish. If you add vinegar as a preservative, it is possible to roll up the salad in the jar. For apostasise - chicken fillet with Provencal herbs. Salt, spices wrote about in the ingredients. Be guided by your taste.

Ingredients

Beans

250 g
Onion

1 piece
Carrots

1 piece
Tomato paste

3 Tbsp
Water

0.66 cup
Vegetable oil

2 Tbsp
Salt

1 tsp
The mixture of peppers

1 pinch
Parsley

2 sprig
Bay leaf

2 piece
Chicken fillet

2 piece
Salt

1 tsp
Seasoning

1.5 tsp
Vegetable oil

1 Tbsp

Cooking

Beans, pour boiled water at night. In the morning drain, cover with fresh water, boil in salted water until tender.

Carrots to clear, RUB on a large grater.

Onions to clear, cut half rings.

In skillet, heat vegetable oil, put the carrots, onion and fry until Golden brown.

Put the beans. Cook together for 4 minutes. Tomato paste diluted in water. Add to beans with vegetables. It needs more salt and pepper, put the chopped Bay leaf. Cook until the liquid is evaporated.