I had 2 duck legs.

Prepare the marinade: garlic mince, lemon zest, orange and ginger root to grate. To prepare a tablespoon of lemon and orange juice, paste, adzhika, and a teaspoon of Worcestershire sauce and honey. Mix it all together. The duck legs well to pour the dark soy sauce and RUB with the mixture. Marinate from 2 hours to 1 day.

Marinated leg to wrap it in foil so that it does not touch the skin and send in the oven t 200 for about 1 hour./cooking time depends on the age of the ducks/. Most likely the smell will tell you that the duck is ready. 10 minutes before you are ready to deploy the foil, what would the skin is browned.

I served the duck with rice, grapes and sauce "Hoisin". On the website many different recipes, where the main character acts a duck, but they differ from the proposed composition of ingredients or method of preparation.