Description
Languages the cod has a delicate flavor, excellent meat from this fish. One can prepare a variety of appetizers and main dishes. In Norway, the meals from the language of cod are considered delicacies. In our market this is a fairly new product.
Ingredients
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Cod
1 kg
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Flour
5 Tbsp
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Salt
1 Tbsp
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Black pepper
0.5 Tbsp
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Olive oil
3 Tbsp
Cooking
Take frozen tabs cod 1kg
Defrost the reeds in a natural way, my.
Prepare the tongue for removal of the skin. So he looks up to withdrawal.
Remove the skin from one side only (where skin is thicker). To remove start from the tip to the base using a knife. If the skin is removed not the whole - it does not matter. To remove everything to the millimeter is not necessary. It looks like the tongue peeled.
From the back of the tongue is not clean. The skin there is very thin and after cooking is not felt.
So look cleaned the reeds.
In a separate bowl mix salt, pepper.
Add in salt and pepper flour. Stir.
Put the resulting flour mixture in the bag.
Put in a package of peeled reeds cod.
Shake the bag so that the breading completely evenly coated all the pieces.
Heat the oil in a pan.
Spread the tabs in the breading.
Fry for 3-4 minutes on one side.
Turn the reeds upside down and fry again for 3-4 minutes.
Our dish is ready. Spread the tabs on the plate with any garnish that you like (or no garnish). Bon appetit!
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