Description

Ragout of veal and sun-dried tomatoes
The number of dishes that can be prepared from meat, simply incalculable, but one of the most popular and favorite is and has always been a stew. I suggest prigotovit it with sun-dried tomatoes and the ginger-lemon paste. Meat to be festive flavorful, tender and delicious.

Ingredients

  • Veal

    1 kg

  • Sundried tomatoes

    150 g

  • Pasta

    2 Tbsp

  • Soy sauce

    50 ml

  • Spices

    1 Tbsp

  • Chicken egg

    3 piece

  • Greens

    10 g

Cooking

step-0
For making taken soy sauce"Kikkoman"
step-1
Neck of pork cut into pieces
step-2
Mix all spices and add soy sauce "Kikkoman"
step-3
With the mixture coat the sliced meat. Let stand an hour in the marinade
step-4
Spread the meat in a bowl multivarki, add sun-dried tomatoes (I dried myself with the addition of rosemary and Basil)
step-5
Add the mixture of ginger-lemon-honey (I have such a mixture is always in the refrigerator-and the healthy and delicious when cooking meat and poultry)
step-6
Include multiverse mode 2-pressure and time 60 minutes for the program "Quenching"
step-7
After an hour the meat is ready. I did not immediately reduce the pressure and open the bowl-leave to cool in the closed state. the resulting meat is incredibly soft to protoplanets state
step-8
Spread on a plate, sprinkle with grated egg, decorate and serve!! Bon appetit!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.