Description
Salade de choux rouges. Juicy, fresh, aromatic and very simple salad. The highlight here in the egg-lemon dressing. The feature of French cuisine - a great variety of sauces, according to some-more than 3,000. With sauce, with a constant composition of the main products, very interesting changes in the taste and aroma of the meals. Happy to offer a recipe. Try it!
Ingredients
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Cabbage, red,
0.5 plug
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Chicken egg
2 piece
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Salt
0.5 tsp
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Allspice
0.25 tsp
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Olive oil
0.5 cup
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Lemon juice
3 Tbsp
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Dill
1 piece
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Garlic
0.5 tooth
Cooking
Cabbage finely shinkuem.
In a bowl, mix with a small amount of salt and a good grind hands to release the juice. Let stand a few minutes.
That's the cabbage becomes.
Eggs are cleaned, we need the yolks. Grind them in the blender puree, add the garlic, pepper, remaining salt, lemon juice, dill.
Continuing to whisk, a thin stream add olive (or any other deodorized vegetable oil). Whisk until a smooth liquid cream. The dressing is ready.
Cabbage dressed with the sauce and serve.
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