Mix all ingredients (add as much flour to get a consistency like sour cream, thicker than regular pancakes, but do not overdo it)) then carefully beat with a mixer. then wraps in a towel and put the bowl to heat for 40 min then, well-heat the pan, grease it with a cotton pad soaked in oil. you can bake. the dough is thick, so it is difficult to distribute on the pan, must be done quickly. All very easy and very tasty) I used a rye-wheat sourdough, made on the principle of "Eternal leaven", presented on our site.

Step-by-step photo did not do, as all know what it looks like dough