Description
Soon the New year 2015, I would like to share with You my design of the new year salad! Who doesn't like olives, you can replace the prunes, add 1 pickled cucumber (for sharpness), short for Your taste!
Ingredients
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Meat
300 g
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Cauliflower
500 g
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Corn
3 Tbsp
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Mayonnaise
-
Salt
-
Black pepper
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Olives
200 g
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Chicken egg
2 piece
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Parsley
Cooking
Put to boil the meat in salted water. While the meat is cooking, wash the cauliflower and break the florets, and also put to boil in salted water (cook for 7-10 minutes).
If cooking a large cabbage, the inflorescence can be digested. Put to boil eggs.
In a deep bowl put corn, boiled meat, cut into squares
Eggs cut into small squares and add to the bowl, leave a little albumen and yolk for decoration
To join them chopped black olives (15 PCs leave to decorate the salad), finely chopped parsley (preferably a large bunch) salt, pepper, mayonnaise and all mix well.
For the salad take a wide bowl or plate. Put the salad form like the sheep, if you can't, draw a sheep on the tape, cut and place on a serving plate, then put your salad, pripuzov hands to the plate (sorry for the bad quality photos)
10 PCs olives, grind in a mixer or blender, if not, finely, finely chopped. Now the fun part, put the inflorescence of cauliflower (use only the upper part of inflorescences with a short stem), face cover with finely chopped olives.
Olive cut into 1\3, in large part pierce with a toothpick
Insert the eyelet, covering the toothpick is not a large inflorescence
Halves of black olives mayonnaise and spread legs
The eyes were cut from the protein of eggs, oval put a circle maslinka, and the top sesame seed oiled with mayonnaise (if no sesame seeds. put a piece of protein). The nostrils of thin strips of olives, and the bottom from a small piece of inflorescence of cabbage stuck in the mouth, and behind the tail.
Decorated salad chamomile eggs, and ladybug red peppers and of course greens. (was planning on 3 small daisies and ladybugs, not enough time). And in General, to decorate the dish at Your discretion.
Before serving a festive table, cover the cauliflower with a thin layer of mayonnaise. Bon appetit!
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