Description
Carbonara is a Roman.
Ingredients
-
Pasta
500 g
-
Ham
300 g
-
Chicken egg
4 piece
-
Cheese
200 g
-
Olive oil
50 g
-
Salt
-
Black pepper
-
Yolk egg
1 piece
Cooking
1. Boil the macaroni in water with 1 tbsp salt
2. Cut the ham or cooked (smoked) ham, bacon.
3. Stir eggs, add freshly ground pepper, salt to taste.
4. Add a little grated cheese ( hard goat or, who sprinkled the pasta on the plate)
5. Add to podgorelkina pieces of ham - ham pasta. Remove from the heat and mix well. Pour the eggs and quickly mix well, note, not on fire, not on the stovetop - eggs should not boil, but only to impregnate well its all gravy dish.
6. Sprinkle cheese on the plate, feeding for food.
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