Description
Albondigas de Mediterraneo - juicy meatballs of cod will create a festive mood in any ordinary day.
Ingredients
-
Cod
500 g
-
Figure
1 cup
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Shrimp
6 piece
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Onion
1 piece
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Garlic
4 tooth
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Chicken egg
2 piece
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Tomatoes mashed
200 g
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Bread crumbs
100 g
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Olive oil
-
Salt
-
Allspice
-
Sugar
-
Flour
1 Tbsp
Cooking
Onion and garlic finely chop
Fry in olive oil until Golden brown
Add a glass of round rice and pour water on two fingers from the surface of the rice. Salt. Cook until tender.
For this dish I used a rice Mistral Kuban, I like that this round the rice absorbs all the flavors and juices while cooking
To cut cod, separated from the bones and skin. Cod is very easily divided into fillet, fish bones only vertebral.
To scroll through a fish grinder
Minced fish mixed with rice, finely chopped herbs and 2 eggs. Salt and pepper to taste.
With wet hands to make meatballs, sprinkle in breadcrumbs and fry on both sides until Golden brown
Now for the sauce: peel shrimp
2 cloves of garlic fry in olive oil, add the shrimp heads, periodically pressing to release the juice, add 1 tablespoon of flour.
Pour fried tomato, add a pinch of salt and a pinch of sugar and cook under a lid for 10 minutes
Wipe the sauce through a sieve
Return the sauce to the saucepan and put the meatballs, simmer under the lid on very low heat for 10 minutes
At the end of the process to put the peeled shrimp and remove from heat. Let it brew under the lid
Serve, garnished with parsley with any side dish or without it
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