Description
The smell of meat meatballs with rice – I remember from childhood. Such a meal with all the garnish is good, and suitable for both lunch and dinner. Meatballs with rice since ancient times to the present day, often prepared Housewives, especially mothers. This dish is simple to prepare and ideal for small children because steamed
Ingredients
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Meat
500 g
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Bow white
1 piece
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Garlic
1 tooth
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Chicken egg
1 piece
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Black pepper
0.1 tsp
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Salt
0.2 tsp
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Figure
100 g
Cooking
Meat clean from the tapes, cleaned onions, rice soaked in cold water (I soaked for 30 minutes)
Meat mince
Scrollable onion, garlic
Add the egg, pepper, salt, mix thoroughly. Knock the stuffing to become homogeneous
For meatballs formable balls and coat in rice
Cook the meatballs in the steamer
To give the meatballs shape of a hedgehog, from minced meat formable body, and the place of the needles crumble in Fig. But I went the hard way every piece of rice is inserted manually
Get this hedgehog
Cook in a double boiler
Instead of eyes and nose, put pepper
In the remaining minced meat, I added the remaining rice, stir
Mouldable meatballs with mixed rice cook in the steamer
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