Cottage cheese pie with raisins

Description

A delicious cake for tea.

Ingredients

Cooking

Prepare the dough. Mix flour, soda, egg yolks, sugar, vanilla, stir.

Add the butter pieces.

Make crumbs and put on 30 minutes in the refrigerator.

Prepare the filling. Melt butter, mix with sugar, creamy mass is obtained.

Mix cottage cheese with butter, too, to put on 30 minutes in the refrigerator.

Meanwhile, continue to prepare the filling, whisk 3 protein in a cool foam.

30 minutes have passed, take the dough and spread in a greased pan and crush. Bake.

Now take out the stuffing, add the raisins, the egg yolks mixed with starch and beaten egg white, stir, it turns out very white and fluffy mass.

When the cake is browned, spread the filling.

Bon appetit.

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