Description
I want to share with You, my friends, very tasty, juicy and tender kebabs! It can be prepared like on the grill or on the grill over an open fire.
Ingredients
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Chicken thigh
4 piece
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Salt
-
Black pepper
0.25 tsp
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Ayran
250 ml
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Soy sauce
2 Tbsp
Cooking
Thighs wash and remove seeds. Fold in a deep bowl, add pepper, add soy sauce, mix well.
Add Buttermilk and refrigerate overnight.
Wooden skewers soak in water for 5 minutes. Remove from marinade the thighs dry with a paper towel and strung on skewers.
Fry on the grill on two sides until cooked and Golden brown.
Serve immediately with your favorite sauce and fresh vegetables. Bon appetit!
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