Description
Chicken to feed the whole family))) Very tasty and satisfying. Help yourself)))
Ingredients
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4 Tbsp
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2 Tbsp
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2 piece
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2 piece
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4 Tbsp
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100 ml
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Cooking
Beef stew with carrots in water for 10-15 minutes.
Boiled potatoes peel and grate on a coarse grater.
Added to Certosa potatoes one egg. Mix well.
For meat stuffing, add soy sauce, Kikkoman and ginger, black pepper. Mix well.
Potato weight do deepen and put him in the ground beef. Gently close the meat potatoes. Chicken will fall apart, cover it slightly with flour and form the cutlet.
Then again roll in flour.
Chicken roll in egg and breadcrumbs.
Fry the cutlet on both sides until Golden brown in olive oil. Cover the pan with a lid. Steamed chicken about 5 minutes on low heat. Then you can serve it to the table. Bon appetit!
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