Description
Yeast pancakes with the addition of chickpea flour and a surplus of greens: dill, parsley and onions. Thin, soft, hearty and delicious.
Ingredients
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Water
4 Tbsp
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Yeast
1 tsp
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Sugar
1 Tbsp
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Flour
75 g
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Chickpeas flour
75 g
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Chicken egg
1 piece
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Sunflower oil
3 Tbsp
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Greens
0.5 coup
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Salt
0.25 tsp
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Cream
300 ml
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Sour cream
100 g
Cooking
4 tbsp warm water dissolve the sugar and add the yeast. Give them "crazy".
Gray cream. I got 10%, it is possible to replace them with fatty milk or milk of 3.2 %. Pour the warm cream into the yeast, add salt. Connect. Sift flour. I took half wheat flour and half chickpea.
With a whisk stir everything up and add the egg and oil.
Again, all carefully joined. Put in a warm place to stand. I'm making the oven a bit. It the dough is very quickly coming. Just don't overheat it.
After 20 minutes, the dough came. Finely chopped greens. It will be pripek.
Combined the dough with herbs. The dough is not thick, it is good to spread on the pan. We are going to bake thin pancakes. The finished dough for baking.
Bake. It is important for yeast pancakes the pan well to heat and grease. Pour the batter into the pan and let it spread by tilting the pan in different directions. Pancakes I have large diameter 24 cm as soon As the damn clutch in the pan, and it will be seen, trying to get him. If he freely behind the pan, to calm his turn.
Dozhivem on the other side until done. Here's a nice pancake turned out and does the first pancake is not lumpy!
Of this amount, turned out the test piece 8 is thin and large in diameter pancakes-24 cm
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