Description
Dessert pancakes with Limoncello liqueur, fragrant and delicious! Soft, fluffy, lemon!
Ingredients
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Milk
200 ml
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Sugar
2 Tbsp
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Yeast
1 tsp
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Flour
200 g
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Salt
0.25 tsp
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Chicken egg
1 piece
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Liqueur
30 ml
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Butter
20 g
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Sunflower oil
2 Tbsp
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Powdered sugar
1 Tbsp
Cooking
Do infuse. Milk heat until warm. Add sugar, stir. Then yeast. Whisk thoroughly combine.
Half of the sifted flour to the mixture. Put together and put to heat for 15 minutes. I have to warm the oven a bit.
The dough is ready.
Break the egg into a glass, add the melted butter and podziwiam. Send in the dough, there - Limoncello. Again, combine with a whisk.
Sift the other half of the flour.
Connect and give back to stand in the heat for about 15-20 minutes.
The dough is ready.
Bake pancakes D~15 cm In a well-heated and grease frying pan, pour the batter from the center of the pan half a ladle. It might be spread smooth pancake. This. Fry on one side.
Overturn easily and Dozhivem to the beautiful colors.
Ready! 9 PCs of pancakes.
Served. Twist the rolls and sprinkle powdered sugar on top.
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