Description
Pancake cake with custard protein cream, will occupy a worthy place on the holiday table in a Pancake week!
Ingredients
-
Flour
2 cup
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Chicken egg
5 piece
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Milk
1 cup
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Water
1 cup
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Yeast
5 g
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Sugar
0.5 cup
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Salt
0.5 tsp
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Vegetable oil
2 Tbsp
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Cocoa powder
2 tsp
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Egg white
4 piece
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Lemon juice
2 tsp
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Sugar
1 cup
Cooking
To prepare the necessary ingredients.
To the milk add the warm water, salt, sugar, cocoa, eggs, vegetable oil, mix thoroughly. To the flour add the yeast, mix well.
In a bowl with flour and pour in the yeast liquid component. Stir and leave in a warm place for 30 minutes.
Mix whites with sugar and lemon juice. Put in a water bath for 15 minutes, beat with a mixer until obtaining a thick cream.
Let cool the cream.
Bake pancakes.
Put the cake together.
Decorate with cream and chocolate balls.
Delicious and very tender pancake cake is ready. Bon appetit!
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