Description
Recipe Azerbaijani cuisine. I was very surprised this dish! In my opinion, there is such an ingredient which does not fit well into this dish. That's what I thought... but no, how wrong I was, everything is so harmonious and so perfectly combined and complement each other. You can try to prepare is Azerbaijani national dish, I think that You will like.
Ingredients
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Lamb
400 g
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Potatoes
4 piece
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Tomato
3 piece
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Onion
1 piece
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Pepper
1 piece
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Cucumber
2 piece
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Melted butter
2 Tbsp
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Broth
150 ml
Cooking
We will prepare our ingredients. Potatoes, peel the onion, all washed.
Meat (lamb or beef, in my case beef) cut into medium-sized pieces.
In a pan add ghee in it over high heat fry the meat.
At this time, while fried meat, prepare the vegetables. Potatoes, coarsely chop tomatoes, and dice the onion.
Fresh cucumber in small cubes!!! Here it is, my dear, I had no idea the dish!!!
Pepper cut in big pieces.
Here are all of our vegetables.
Put all our vegetables into the pan to the meat, pour it with the broth, sprinkle with salt and pepper to taste, cover with all is a miracle cover.
It all boils-boils 20 minutes.
When serving, sprinkle with finely chopped greens (coriander). To be honest, I thought my beef for this time well, not cooked. Think that's all the secret... Probably frying in ghee. Because everything turned out well, very great!
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