Description
New year celebrations last for several days and all the time want to indulge themselves and their families delicious! I offer you tasty, juicy and not the usual taste of the burgers. The combination of Turkey meat and duck meat, combined with a juicy zucchini and mozzarella cheese make the meatballs tender and soy KIKKOMAN Teriyaki sauce gives the dish an unusual and festive taste.
Ingredients
-
Duck
1 kg
-
Turkey
500 g
-
Zucchini
1 piece
-
Onion
3 piece
-
Chicken egg
3 piece
-
Mozzarella
200 g
-
Parsley
1 coup
-
Melted butter
1 Tbsp
-
Vegetable oil
2 Tbsp
-
Salt
2 tsp
-
Black pepper
1 tsp
-
Soy sauce
3 Tbsp
Cooking
To prepare the meat. Remove the duck from the bones. All the meat is cut into chunks suitable for the grinder.
Mince the meat in a meat grinder on average lattice.
Chop onions finely and fry in melted butter on low heat for 10-15 minutes, not letting him fry. Onions to cool.
Zucchini peel, chop on a fine grater. Add in the minced yolks, fried onion and zucchini. Season with salt and pepper and knead well all hands for 7-10 minutes.
Add in the minced soy sauce-marinade KIKKOMAN Teriyaki, stir again.
Tighten the bowl with cling film and leave the meat in the refrigerator for at least 1 hour. To get 20 minutes before frying.
Mozzarella cut into small pieces and mix with chopped parsley.
With wet hands take a large enough amount of meat flexing in the cake, in the center put a little mozzarella and form a round Patty.
Fry the meatballs until Golden brown in a well heated pan in small amount of vegetable oil.
Shift the cutlets in a baking dish and food processor in the oven at 180 degrees until tender, about 15-20 minutes. Serve hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.