Description
Sweet sauce of apricots with a distant hint of cinnamon is perfect for pancakes and crepes
Ingredients
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Sunflower oil
3 Tbsp
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Chicken egg
1 piece
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Milk
250 ml
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Sugar
4 Tbsp
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Salt
1 pinch
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Flour
170 g
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Leavening agent
1 tsp
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Vanilla
1 tsp
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Dried apricots
150 g
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Syrup pineapple
270 ml
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Lemon
1 piece
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Cinnamon
0.5 tsp
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Brown sugar
1 tsp
Cooking
Mix in a bowl the milk, oil "Oleyna", egg, vanilla, sugar, salt. Sift the flour and baking powder into the mixture and carefully PrimeSite. Grease the pan with oil "Oleyna" and bake muffins.
For soya dried apricots wash, dry, cut into 4 pieces.
In a saucepan, bring to boil pineapple juice, remove from heat, add the apricots and leave for 2-3 hours.
Then add the apricots, half the lemon zest, cane sugar, cinnamon, 1 tsp spoon of lemon juice. Cook on medium heat for about half an hour until the apricots are soft.
Cool the sauce, transfer to a bowl or Cup and whisk with a blender until a homogeneous mass.
The sauce is ready, you can serve with the table. Bon appetit!
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